Food Service

Carver Public Schools
Food Service Department

Theresa Vernazzaro, Director
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Rosanne Carvalho, Cafeteria Manager, Elementary School
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Janet Scarafone, Cafeteria Manager, Middle High School
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Staff:

HOLLY HOFFMAN, Cook
CHERYLE FISHER, Cook

SARAH BAKER
JAMIE-LEE BELCHER
COREY BILLINGS
VANESSA COKINOS
JESSICAH FRIBERG
STEPHANIE GALLOW
KIMBERLY LEITAO-CAVICCHI
DIANE MERRILL
PATRICIA SHERWOOD
WENDY STASIOWSKI
LINDA YOURELL

ADDITIONAL RESOURCES:

Please see the following resources with additional information:

• • MySchoolBucks.com
  • Free & Reduced Lunches
    Application 2022-2023
    Application Directions 2022-2023
    
    
    You can apply at any time during the school year for Free and Reduced Lunch.  For example, children with a parent or guardian who becomes unemployed may become eligible for free and reduced price meals if the household income drops below the income limit.
  • Supplemental Nutrition Assistance Program (SNAP)
    Benefits and Application for Families
    The average food benefit is $215 per month for a SNAP household of 2 in Massachusetts.  SNAP benefits are calculated based on household size, income, expenses, and other nonfinancial criteria.
  • Carver Public Schools: WELLNESS POLICY
  • Non-Discrimination Statement