Food Service
Carver Public Schools
Food Service Department
Theresa Vernazzaro, Director
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Doreen Costa, Cafeteria Manager, Elementary School
Email
Janet Scarafone, Cafeteria Manager, Middle High School
Email
Staff:
HOLLY HOFFMAN, Asst. Cook
CHERYLE FISHER, Cook
SARAH BAKER
NICOLE CROWE
STEPHANIE GALLOW
JANIE MAROIS
DIANE MERRILL
JENNIFER RUZZANO
PATRICIA SHERWOOD
ADDITIONAL RESOURCES:
- Please see the following resources with additional information:
- MySchoolBucks.com
- Free & Reduced Lunches
Application 2020-2021
FY21 Application Directions
FAQs and How to’s
You can apply at any time during the school year for Free and Reduced Lunch. For example, children with a parent or guardian who becomes unemployed may become eligible for free and reduced price meals if the household income drops below the income limit. - Supplemental Nutrition Assistance Program (SNAP)
Benefits and Application for Families
The average food benefit is $215 per month for a SNAP household of 2 in Massachusetts. SNAP benefits are calculated based on household size, income, expenses, and other nonfinancial criteria. - Carver Public Schools: WELLNESS POLICY
- Non-Discrimination Statement