Food Service
Carver Public Schools
Food Service Department
Theresa Vernazzaro, Director
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Doreen Costa, Cafeteria Manager, Elementary School
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Janet Scarafone, Cafeteria Manager, Middle High School
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Staff:
HOLLY HOFFMAN, Asst. Cook
CHERYLE FISHER, Cook
SARAH BAKER
JAMIE-LEE BELCHER
STEPHANIE GALLOW
KIMBERLY LEITAO-CAVICCHI
JANIE MAROIS
DIANE MERRILL
JENNIFER RUZZANO
PATRICIA SHERWOOD
WENDY STASIOWSKI
JESSICA WILD
ADDITIONAL RESOURCES:
- Please see the following resources with additional information:
- MySchoolBucks.com
- Free & Reduced Lunches
- Application 2021-2022
FY22 Application Directions
FAQs and How to’s
You can apply at any time during the school year for Free and Reduced Lunch. For example, children with a parent or guardian who becomes unemployed may become eligible for free and reduced price meals if the household income drops below the income limit. - Supplemental Nutrition Assistance Program (SNAP)
Benefits and Application for Families
The average food benefit is $215 per month for a SNAP household of 2 in Massachusetts. SNAP benefits are calculated based on household size, income, expenses, and other nonfinancial criteria. - Carver Public Schools: WELLNESS POLICY
- Non-Discrimination Statement