Food Service

Carver Public Schools
Food Service Department

Theresa Vernazzaro, Director
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Doreen Costa, Cafeteria Manager, Elementary School
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Janet Scarafone, Cafeteria Manager, Middle High School
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Staff:

HOLLY HOFFMAN, Asst. Cook
CHERYLE FISHER, Cook

SARAH BAKER
JAMIE-LEE BELCHER
MAUREEN CONNOLLY
STEPHANIE GALLOW
JANIE MAROIS
DIANE MERRILL
JENNIFER RUZZANO
PATRICIA SHERWOOD
WENDY STASIOWSKI
JESSICA WILD

ADDITIONAL RESOURCES:

• Please see the following resources with additional information:
  • MySchoolBucks.com
  • Free & Reduced Lunches
    
  • Application 2021-2022
    FY22 Application Directions
    FAQs and How to’s
    You can apply at any time during the school year for Free and Reduced Lunch.  For example, children with a parent or guardian who becomes unemployed may become eligible for free and reduced price meals if the household income drops below the income limit.
  • Supplemental Nutrition Assistance Program (SNAP)
    Benefits and Application for Families
    The average food benefit is $215 per month for a SNAP household of 2 in Massachusetts.  SNAP benefits are calculated based on household size, income, expenses, and other nonfinancial criteria.
  • Carver Public Schools: WELLNESS POLICY
  • Non-Discrimination Statement