Food Service
Carver Public Schools
Food Service Department
Theresa Vernazzaro, Director
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Rosanne Carvalho, Cafeteria Manager, Elementary School
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Janet Scarafone, Cafeteria Manager, Middle High School
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Staff:
HOLLY HOFFMAN, Cook
CHERYLE FISHER, Cook
SARAH BAKER
JAMIE-LEE BELCHER
COREY BILLINGS
VANESSA COKINOS
JESSICAH FRIBERG
STEPHANIE GALLOW
KIMBERLY LEITAO-CAVICCHI
DIANE MERRILL
PATRICIA SHERWOOD
WENDY STASIOWSKI
STACEY TENNESON
LINDA YOURELL
ADDITIONAL RESOURCES:
Please see the following resources with additional information:
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- MySchoolBucks.com
- Free & Reduced Lunches
Application 2022-2023
Application Directions 2022-2023
You can apply at any time during the school year for Free and Reduced Lunch. For example, children with a parent or guardian who becomes unemployed may become eligible for free and reduced price meals if the household income drops below the income limit. - Supplemental Nutrition Assistance Program (SNAP)
Benefits and Application for Families
The average food benefit is $215 per month for a SNAP household of 2 in Massachusetts. SNAP benefits are calculated based on household size, income, expenses, and other nonfinancial criteria. - Carver Public Schools: WELLNESS POLICY
- Non-Discrimination Statement